How to Use Your Copper Tongue Cleaner: Step-by-Step Guide

Copper jugs have been used for storing and drinking water for centuries, and for good reason. Not only do they add a touch of elegance to your kitchen or dining area, they also offer a host of health benefits. In this article, you'll learn why copper jugs are the best choice for water storage and how they can improve your overall well-being. Introduction Water is an essential part of our daily lives, and how we store and consume it can have a major impact on our health. While there are many options for water storage, copper jugs are gaining increasing popularity due to their unique properties and numerous health benefits. Let's explore the reasons why a copper jug is the best choice. Benefits of copper jugs for water storage Natural antimicrobial properties Copper has natural antimicrobial properties that help kill bacteria and viruses present in water. Therefore, copper pitchers are an excellent choice for drinking water storage, as they can help prevent waterborne illnesses and ensure that the water you consume is safe and free from harmful microorganisms. Improved digestive health Drinking water stored in a copper pitcher can have a positive effect on the health of your digestive system. Copper stimulates the contraction and relaxation of the stomach, thus supporting proper digestion and absorption of nutrients. It also contributes to the cleansing and detoxification of the stomach, thus ensuring overall better digestive function. Strengthened immune system Copper is known to have immune-boosting properties. When water is stored in a copper pitcher, small traces of copper ions are released into the water. These ions have antimicrobial and antioxidant properties that can strengthen your immune system and protect you from various infections and diseases. Improved brain function Copper plays a crucial role in the development and maintenance of a healthy brain. It aids in the synthesis and transmission of neurotransmitters essential for cognitive function. Drinking water from a copper pitcher can support optimal brain function and improve memory and concentration. Reducing inflammation Inflammation is a common underlying factor in many chronic diseases. Copper has anti-inflammatory properties that can help reduce inflammation in the body. By drinking water stored in a copper pitcher, you may be able to relieve inflammatory symptoms and promote overall well-being. Slowed aging process Copper is rich in antioxidants that fight free radicals, which cause premature skin aging. Consuming water stored in a copper jug can help slow the aging process and promote healthy, youthful-looking skin. The science behind the effectiveness of copper Copper as a natural cleaner Copper has been used as a natural water purifier for centuries. It has the ability to eliminate harmful bacteria, viruses, and fungi, ensuring that the water you drink is clean and safe. Copper's antimicrobial properties are scientifically proven and widely recognized. The ability of copper to kill bacteria and viruses When water comes into contact with the surface of a copper pitcher, a process known as the "oligodynamic effect" occurs. Copper ions are released into the water, attacking the cell structure of bacteria and viruses, and ultimately leading to their destruction. This mechanism makes copper pitchers an effective tool for water purification. Copper ions and their health benefits Copper ions released into water from a copper pitcher offer various health benefits when consumed. These ions have been found to stimulate collagen production, aid iron absorption, regulate thyroid function, and promote overall well-being. The presence of copper ions in water stored in a copper pitcher makes it a healthier choice for drinking. How to choose the right copper mug Choosing the right copper water jug is crucial to ensuring you get the most value and longevity from your purchase. When choosing a copper water jug for storage, consider the following factors: Choose jugs made of pure copper It's important to choose a copper kettle made of pure copper, as opposed to copper-plated or copper-coated options. Pure copper kettles offer better health benefits and durability, ensuring you get the most out of your investment. Check if the lining is correct While copper itself is suitable for water storage, some jugs have a lining inside to prevent copper from leaching into the water. Make sure the lining used is food-safe and free of harmful chemicals like nickel or tin. Consider the size and design Choose a copper pitcher that meets your needs in terms of size and design. Consider how much water you typically use and choose a pitcher that meets your daily needs. Also, choose a design that complements the aesthetics of your kitchen or dining area. Make sure the handle and lid are sturdy A copper pot with a sturdy handle and a well-fitting lid is more comfortable to use and helps prevent spills. Look for a pot with a comfortable handle and a tight-fitting lid to ensure ease of use and minimal waste. Maintaining and cleaning copper jugs To ensure the longevity and effectiveness of your copper kettle, proper maintenance and cleaning are essential. Follow these tips to keep your copper kettle in optimal condition: Regular cleaning routine Clean your copper kettle regularly with a mixture of lemon juice and salt or a mild dish soap. Gently scrub the surface of the kettle with a soft cloth or sponge, rinse thoroughly, and dry with a clean towel. Avoid harsh cleaning agents Avoid using abrasive cleaners or harsh chemicals on your copper kettle, as these can damage the surface and impair its antimicrobial properties. Stick to natural cleaning solutions to preserve the kettle's integrity. Use natural cleaning solutions In addition to lemon juice and salt, you can also use vinegar or baking soda to clean your copper kettle. These natural cleaners effectively remove tarnish and restore the shine of the copper without damaging it. If you choose the right copper water jug, care for it properly, and follow the recommended cleaning routines, you can enjoy the benefits of drinking water from a copper water jug for years to come. Frequently Asked Questions (FAQs) 1. Are copper mugs safe for drinking water? Yes, copper pitchers are safe for drinking water. However, it's important to choose a pure copper pitcher and follow proper cleaning and maintenance routines to ensure the safety and effectiveness of the water stored in it. 2. Can I store other liquids in a copper jug? Copper jugs are primarily used for storing water. Storing other liquids, such as acidic juices or alcoholic beverages, in a copper jug is not recommended, as these can react with the copper and impair the taste and quality of the liquid. 3. How long does water stay fresh in a copper kettle? Water stored in a copper pitcher can stay fresh for extended periods. Copper's antimicrobial properties help prevent bacterial growth and keep the water fresher longer than other storage containers. However, for optimal freshness, it's recommended to change the water every 24 hours. 4. Can copper kettles help you lose weight? While copper kettles aren't directly linked to weight loss, drinking sufficient water stored in a copper kettle can support a healthy metabolism and aid in weight control. Adequate hydration is essential for overall well-being and maintaining a healthy weight. 5. Can I drink hot water from a copper pot? In general, it's safe to drink hot water from a copper kettle. However, prolonged exposure to high temperatures can cause copper to leach into the water in larger quantities. It's recommended not to store hot liquids in a copper kettle for extended periods and to consume the water immediately.

In the pursuit of a balanced and healthy lifestyle, many people around the world are discovering alternative healing methods that have been practiced for centuries. One fascinating practice that plays a significant role in Ayurveda is the use of Tamra Jal – water that is purified and energized through copper vessels. The Importance of Tamra Jal in Ayurveda:Ayurveda, the traditional Indian system of healing, emphasizes the importance of maintaining harmony between body, mind, and soul. Tamra Jal, also known as copper water, is a proven method to support this balance. The Preparation of Tamra Jal:The preparation of Tamra Jal is simple, yet requires care and attention. Water is stored in a copper vessel overnight (or for 6–8 hours), during which the water becomes ionized. This process, known as oligodynamics, can help eliminate harmful bacteria and purify the water. The Vitalizing Benefits of Tamra Jal:Copper water is antibacterial and antimicrobial and has a cleansing effect. When drinking water is stored in a copper vessel, it naturally transforms into alkaline water by raising the pH level. Ayurveda in particular considers Tamra Jal to be a source of vitality and recommends its regular use for various reasons. Here are some potential benefits of copper water within the Ayurvedic teachings. Precautions and Usage Guidelines:It is important to note that the use of Tamra Jal should follow certain guidelines. Excessive consumption may have negative effects, so it is advisable to consult an Ayurveda practitioner to determine the optimal quantity and method. In this video, we show you the relevant dos and don’ts before you start drinking from your copper vessels. Conclusion:Tamra Jal offers a fascinating way to integrate the healing properties of copper into everyday life. While this practice is deeply rooted in Ayurveda, it is also gaining international recognition. As with all alternative healing methods, it is important to understand both the benefits and the precautions in order to achieve the best possible support for health and well-being. It is no wonder that copper is found in many Indian kitchens – a usage rooted in ancient science. At Forrest & Love, we truly value this tradition and want to make it easy for you to prepare your daily Tamra Jal – copper bottles for on the go, copper jugs and cups for serving, and also unique copper infusers for the same vitalizing drinking experience.

Choice of Bottle The order of the day is clear – reusable bottles are the way to go! The market offers a wide selection of drinking bottles: glass, stainless steel, copper, plastic, or aluminum. But which one is truly the best alternative? The topic of zero-waste drinking bottles is currently on everyone’s lips. But what actually makes one reusable bottle better than another? The most sustainable option, however, is to simply keep using the bottle you already have! A reusable bottle only becomes more sustainable than disposable ones if it is used for as long as possible. Still, let’s try to shed some light on this by comparing different materials based on a variety of factors. For the Body Reusable plastic bottles are certainly much better than the small disposable ones made from thin plastic, but they still carry the risk of Bisphenol A (BPA), the notorious substance that can be harmful to health when found in plastics. Plastic bottles also tend to cause problems with cleaning, as bacteria easily collect inside them. Glass bottles, on the other hand, are much easier to clean, but they are fragile. Stainless steel bottles seem to be a more practical choice, though you must ensure the inside is not coated. This coating is often found in aluminum bottles, which raises concerns about possible negative health effects. When it comes to benefits for our health, copper bottles stand out! Copper is naturally antibacterial and antimicrobial, and it has been valued for centuries for its almost magical properties. Fill your bottle anywhere you can access tap water, and copper will naturally purify and alkalize it. Copper raises the pH level of still water, transforming it into alkaline drinking water in a natural way. This copper-enriched water is known in Ayurveda as Tamra Jal, where copper holds extraordinary significance. Copper water is said to help balance the body’s Doshas (life energies). It’s no wonder that yogis and sages have been drinking from copper vessels since ancient times. For the Environment A Forrest & Love copper bottle is made entirely of pure copper. Apart from the silicone sealing ring, the bottle can be recycled as a single unit – no plastic parts or mixed materials that complicate recycling. In fact, copper is 100% recyclable, and this can be done without any loss of quality. Its environmental footprint is also more favorable in terms of CO₂ emissions during production compared to competing materials. On top of that, copper is a long-lasting metal – when treated with care, your copper bottle can even be passed on to the next generation! Sustainability doesn’t get better than that. We ourselves are part of this tradition of passing things down in our Indian families. Copper water vessels that have been in use for decades can be found in most kitchens in India. Beyond its health and environmental benefits, copper also offers a unique aesthetic! With your copper bottle, you’re not only well-equipped wherever you go – you’re also bound to receive compliments on its eye-catching design. Although we (naturally) hold our copper bottles in the highest regard compared to other options, as a consumer, you now have all the knowledge you need. The most important thing is that together, we take a clear stand against plastic waste – and, of course, choose only the best for our bodies.

✅ TEST BESTANDEN! TÜV-geprüfte Trinkflaschen Wir haben gute Neuigkeiten! Das Testergebnis von TÜV-Rheinland für unsere Kupferflächen ist eingetroffen – und das Ergebnis ist sehr positiv. Unsere Kupferflaschen sind seit Juni 2019 TÜV geprüft, wirken antibakteriell und sind komplett frei von BPA, Phthalates und anderen schädlichen Substanzen. Schließlich sollte man Trinkwasser sorglos genießen können – ohne Angst vor Schadstoffen. Kupferanteil >99% laut TÜV-Test Toxizität Keine Toxizität festgestellt (Schwermetalle wie Blei, Nickel etc.) gemäß REACH Abkommen Kapitel 17 Food Safety Lebensmittelsicherheit für Flasche & Lack bestätigt Warum Forrest & Love einzigartig ist:– Vitalisierende Vorteile von Kupfer – Hochwertige, lebensmittelsichere & BPA-freie Materialien – Kein unerwünschter Geschmack – Langlebige, rostfreie Anfertigung – auch am Flaschengewinde Gesundheits- und Umweltvorteile:– Kupfer wirkt antibakteriell & hält Wasser angenehm kühl – Unterstützt Eisenverwertung, Energiefreisetzung & Nervenfunktion – Ayurveda empfiehlt: Wasser über Nacht in Kupfergefäßen aufbewahren – Nachhaltige Alternative zu Einweg-Plastikflaschen 🌍 🔬 Bonus: Unsere Kupferflaschen wurden zusätzlich in einem Lebensmittel- & Wasserlabor getestet! Hier das Ergebnis ansehen.

Munich, March 2020 – In dealing with the novel coronavirus, the effect of copper has a very special significance – because copper disinfects naturally. On March 9, U.S. scientists from the National Institutes of Health (NIH) and the Centers for Disease Control and Prevention (CDC) published a scientific report with new findings about the lifespan of the coronavirus on different surfaces. The studies prove that copper is the surface on which the novel coronavirus survives the shortest. On plastic and stainless steel, the virus can last up to three days, on cardboard up to 24 hours, but on copper only 4 hours. Copper exhibits the oligodynamic effect – the toxic effect of metal ions on living cells. In other words, copper works antibacterially and antimicrobial by inhibiting bacterial growth. We wanted to scientifically prove this effect for our copper surfaces and therefore had the bottles tested by a laboratory for food and water. The test was conducted on water contaminated with bacteria such as E. coli. After six hours, no coliform bacteria were present anymore. No wonder copper is highly valued in the ancient science of Ayurvedic medicine. In short, now you have yet another reason to drink from a copper bottle from Forrest & Love! They have a double effect: externally, because the virus survives only briefly on the surface of the bottle, and internally, because copper has antibacterial and antimicrobial effects on drinking water.

According to Ayurveda, Doshas are the fundamental energies that govern the physiological and psychological functions of the body. There are three main Doshas: Vata, Pitta, and Kapha. Each person has a unique combination of these Doshas, which influences their constitution and overall well-being. The benefits of drinking copper water for the Doshas are widely described by many Ayurvedic practitioners. Below is an explanation of how copper water may affect each Dosha: Vata Dosha: Vata is associated with the elements of air and space and is responsible for movement, communication, and creativity. Drinking water from a copper vessel is believed to have a grounding effect on Vata Dosha, due to copper’s warming and stabilizing properties. Copper water may help balance Vata’s tendency toward dryness and cold, promoting overall vitality. However, excessive consumption of copper water could potentially worsen Vata’s sensitivity to heat, so moderation is key. Pitta Dosha: Pitta is associated with the elements of fire and water and, according to Ayurveda, governs metabolism and transformation. Copper is considered naturally cooling, and drinking water from a copper vessel may calm excess Pitta, which often manifests as heat-related issues. The antimicrobial properties of copper water may also support Pitta-related concerns. It is important to avoid overconsumption of copper water to prevent potentially negative effects on Pitta balance. Kapha Dosha: Kapha is associated with the elements of earth and water and controls stability, structure, and lubrication in the body. The stimulating and drying qualities of copper may benefit Kapha Dosha by counteracting tendencies toward sluggishness. Drinking copper water may support overall well-being, which is particularly advantageous for Kapha types. However, excessive consumption should be avoided, as it may aggravate dryness and irritate Vata. It is important to note that Ayurveda emphasizes individualization, and the effects of copper water on Doshas may vary depending on one’s constitution and imbalances. While Ayurvedic principles suggest that copper water may have balancing effects on the Doshas, scientific evidence for these specific claims is limited. Additionally, diet quality, lifestyle, and environment play significant roles in maintaining Dosha balance. Before making major changes to your diet or wellness practices, it is advisable to consult with an Ayurvedic practitioner or a healthcare professional familiar with Ayurveda. This way, you can receive personalized guidance that considers your unique constitution and any specific health concerns.

In a world shaped by innovation and modern technology, ancient practices are experiencing a remarkable renaissance. Among them, the copper jug stands out as a timeless vessel that not only embodies tradition and elegance but also offers astonishing health benefits. The Art of the Copper Jug A copper jug is more than just a simple drinking vessel; it is a work of art, handcrafted by skilled artisans. Its subtle elegance and gleaming finish make it a visual delight, allowing it to stand out in any kitchen or dining setting. Ayurveda and the Copper Jug The use of copper jugs is deeply rooted in Ayurveda. The principle of “Tamra Jal” teaches that water stored in a copper jug is not only purified but also energized. This “charged” water is believed to offer numerous revitalizing benefits. Copper has natural antibacterial properties that may help reduce harmful bacteria in water. Copper Jug as a Flower Vase A copper jug, usually known for refreshing water, takes on a whole new dimension when used as a flower vase. This fusion of nature and craftsmanship creates a unique connection between the vibrant energy of flowers and the timeless elegance of copper. Flowers placed in a copper jug are not only aesthetically pleasing but also tend to last longer. Read our new blog on copper jugs as flower vases → Care and Use of the Copper Jug To ensure the longevity and effectiveness of your copper jug, regular care is essential. A simple trick is to clean the jug with a mixture of salt and lemon juice to prevent tarnishing. Find more cleaning tips here → Conclusion The copper jug is more than just a drinking vessel; it is a symbol of vitality, tradition, and elegance. The combination of Ayurvedic principles and modern science makes it a fascinating object that not only pleases the eye but can also have a positive impact on health. In a constantly changing world, the copper jug proves that sometimes the old ways are truly the best. Treat yourself to the beauty and revitalizing benefits of this timeless vessel.

In the pursuit of overall health and well-being, Ayurveda, the ancient Indian system of medicine, has provided profound insights and natural remedies. One such simple yet powerful practice recommended by Ayurveda is tongue cleaning. As we dive deeper into the wisdom of Ayurveda, let’s explore the many benefits that arise when you incorporate a tongue cleaner into your daily oral care routine. Elimination of Ama In Ayurveda, the tongue is considered a mirror reflecting the health of the internal organs. Overnight, a white or yellowish coating called Ama forms on the tongue. Tongue cleaning helps remove this buildup and prevents its reabsorption into the body. This simple ritual gives your system a boost and promotes overall detoxification. Enhanced Sense of Taste According to Ayurveda, digestion begins in the mouth. A clean tongue allows for better taste perception and activates the salivary glands. This, in turn, contributes to more efficient digestion in line with Ayurvedic principles. Improved Oral Hygiene Beyond brushing your teeth, tongue cleaning plays a vital role in oral hygiene. It helps remove deposits that accumulate on the tongue’s surface. This not only results in fresher breath but also helps prevent oral health issues. Balancing the Doshas In Ayurveda, the doshas—Vata, Pitta, and Kapha—are fundamental energies that govern various physiological and psychological functions. Tongue cleaning is believed to help balance these doshas. For instance, a copper tongue cleaner is often recommended for individuals with excess Pitta due to its cooling properties. Stimulation of Energy Channels The tongue is connected to different organs through meridians or energy channels. Tongue cleaning, particularly the ancient practice of tongue scraping, is thought to stimulate these channels. Strengthening the Mind-Body Connection Ayurveda emphasizes the connection between mind and body. Tongue cleaning is viewed as a form of self-care that fosters mindfulness. The conscious act of cleaning the tongue each morning can become a meditative practice, promoting grounding and balance throughout the day. Integrating the Ayurvedic practice of tongue cleaning into your daily routine is a simple yet powerful step toward holistic well-being. As we honor the wisdom of Ayurveda, let us embrace this ancient ritual for a clean tongue and a harmonious balance between mind, body, and spirit. Ultimately, true wellness begins with mindful daily practices that stand the test of time.

When it comes to holistic well-being, proper hydration plays a vital role. Imagine a simple yet ingenious product that revolutionizes your daily drinking experience! Discover the magic of the Copper Infuser, a unique creation by Forrest & Love – crafted from pure copper and cleverly designed to hang effortlessly in any glass jug or carafe. This elegant, feather-shaped infuser is not only a space-saving alternative but also integrates the many benefits of copper into your daily routine. The Design The Copper Infuser impresses with a design inspired by the elegance of a feather, seamlessly blending artistry with functionality. Each piece is lovingly handcrafted by our artisans, who skillfully bring out the delicate details of the feather. Made of pure copper, it unites aesthetic appeal with practical functionality. Its feather shape allows it to hang gracefully in any jug or carafe, while the handy hook ensures easy use and removal. This thoughtful design makes it the ideal choice for those looking for a portable solution without missing out on the health benefits associated with copper water. The Benefits Antibacterial Power: The natural antibacterial properties of copper make the Copper Infuser a powerful tool to inhibit the growth of harmful bacteria and microbes. When immersed in water, small amounts of copper ions are released, ensuring that your water remains clean, safe, and health-promoting. Whether at home or on the go, this simple yet effective Copper Infuser gives you access to truly pure drinking water at any time. Alkalizing Effect: Another major advantage is its alkalizing effect. The Copper Infuser slightly raises the pH level of water, making it more alkaline (see scientific studies here). This is particularly beneficial for those following an acidic diet or aiming to balance their doshas according to Ayurvedic principles. Alkaline water is believed to neutralize acidity in the body and support overall wellness. Drinking this alkaline, copper-enriched water is a widespread practice among yogis and Ayurveda experts. Practical & Space-Saving: Want to switch to copper water but already have too many bottles and jugs at home? The Copper Infuser is THE solution for you! Unlike traditional copper jugs or bottles, the Copper Infuser offers a compact and portable alternative. Its feather-shaped design fits effortlessly into various jugs or carafes, making it especially appealing for those with limited space or a minimalist lifestyle. The Simple Process Step 1: ImmerseFill a jug or carafe of your choice with still water. Simply hang the infuser on the rim and make sure it is fully immersed in the water. Step 2: Let It InfuseLeave the infuser in the water for at least four hours, ideally overnight, so the copper ions can bind with the water. Over a period of 4–12 hours, the Copper Infuser continuously increases the pH value of still water, creating refreshing, naturally alkaline Tamra Jal (copper water). By simply allowing time to do its work, you unlock the full potential of the Copper Infuser as it transforms your drinking water. Elevate your hydration with this small yet powerful addition to your wellness routine. Make it a nightly habit to place your infuser in a jug of water and wake up the next morning to a revitalizing drink. The Copper Infuser is not only your key to effortless wellness hydration but also a must-have aesthetic accessory in your living space!

What is your drinking bottle actually made of?Ingredients of your copper water bottle Do you know exactly what materials your current drinking bottle or cup is made of? Especially nowadays, it has become more important to understand the material composition of products that come into contact with food. We are very pleased to be able to clearly answer the question of what our products are made of. Two substances that often come into focus when it comes to drinking bottles are plasticizers and Bisphenol A, or BPA for short, which are commonly found in plastic bottles. But we make a clear stand against plastic! We offer a healthy and sustainable alternative to plastic bottles that is good for your body as well as for our environment. Our copper bottles are made of more than 99% pure copper, with no inner coating and no inner lining. But what does the remaining <1% mean? First of all, there is in fact no such thing as 100% pure copper – it is always associated with traces of other metals or alloys. To gain more accurate insights, we had our copper bottles tested by TÜV Rheinland. Laboratory tests confirmed that Forrest & Love copper bottles are toxin-free and food safe (with lead and nickel at just 0.008–0.009% – which means virtually absent!). It is extremely important to us that the strict regulations in the EU, especially in Germany, regarding products that come into contact with food are met. For this reason, we continue to have our bottles tested and improved. At Forrest & Love, we are completely transparent about the composition of our copper bottles because we produce with a clear conscience – always with a focus on the health of our customers. Our copper water bottles are marketed by well-known companies such as Greenglam, Pranahaus, Reformhaus Bacher, and Thalia, all of which place great emphasis on environmental protection. But that doesn’t mean you have to miss out on attractive designs or modern colors! Our bottles look beautiful, come in different sizes and designs, and offer the scientifically proven benefits of copper.

How Do I Clean My Copper Bottle? First-time users often get startled at the slightest spot or discoloration. But there’s no need to worry – as shown in the picture below, this water vessel has turned completely dark on the inside after decades of use. However, the revitalizing Tamra Jal or copper water from the vessel is still enjoyed daily! Such pots or other copper vessels are common in most Indian kitchens – a tradition that has been maintained for generations! You’re probably also familiar with the bluish-green appearance of copper – from small coins to the Statue of Liberty in New York. This happens because copper doesn’t rust but naturally oxidizes. The oxidation process leads to discoloration or dark spots. This oxidation or patina formation is a natural phenomenon and cannot be avoided. This brings us to the most important and frequently asked question – how can I keep my copper bottle clean? And how often should I clean it? Cleaning the Inside Before answering these questions, you should get to know your copper bottle better. The copper surfaces, as well as cups and jugs from Forrest & Love, are made from pure copper. The inside is left untreated and raw so that the drinking water can absorb the positive properties of the copper. Over time, this untreated copper begins to oxidize and develop dark spots. This is easy to clean with a simple method: Just add 2–3 tablespoons of mild citric acid into the copper vessel (1 tablespoon is enough for a cup), pour in hot water, and let it sit for a maximum of 2–3 minutes. Make sure the mixture doesn’t sit for longer, as the acid can have a damaging rather than a cleansing effect on the copper. Shake it, rinse thoroughly, and dry well before using again. That’s it! Tip: Since copper is a conductive metal, please use hand protection – the metal can get hot quickly. You can also watch this video for a more detailed cleaning guide. How Often? Since copper is naturally antibacterial and self-sterilizing, it doesn’t need to be cleaned frequently. Once every two weeks is sufficient. Alternatively, clean it when the inside shows dark spots. If you notice greenish spots or a metallic or unpleasant taste, you should definitely clean the product first, rinse it several times until the water looks clear and tastes neutral. Over time, the copper will inevitably darken, and some spots won’t come off anymore – but this does not affect the drinking experience. As long as the water remains clear, it is completely safe. Cleaning the Outside Unlike the inside, the outside is coated with a food-grade lacquer, giving the copper vessel its elegant shine. Since this lacquer protects the outside from oxidation, detailed cleaning isn’t necessary. Just rinse with plain water and never scrub or put it in the dishwasher. Copper items are not dishwasher-safe. The outer coating can wear off due to scratches or bumps, so handle your copperware with care and love. If the lacquer wears off over time or due to scratches, the surface is exposed to oxidation, and copper may darken in those areas. In that case, you can rub a slice of lemon sprinkled with salt on the spots (or alternatively use copper polish). Then simply rinse with water and dry thoroughly. The oxidation spots will be removed, and you’ll restore the typical matte-pink copper look. However, once the copper is exposed, it will continue to oxidize and will need occasional cleaning.

In the field of oral hygiene, the traditional practice of tongue cleaning is gaining increasing attention—not only because of its historical roots but also due to its potential scientifically proven benefits. To move beyond anecdotal evidence, Forrest & Love conducted scientific tests to closely examine the tangible effects of integrating a tongue cleaner into daily oral care. Let’s explore the fascinating results that provide insight into the remarkable impact of this age-old practice. The tests were carried out by a food and water control laboratory, clearly showing that copper tongue cleaners reduce bacterial load in the mouth. The tests were conducted using the swab method. Total Germ Count / CFU* Yeast & Mold / CFU* Coliform Bacteria / CFU* Reference Method Before Use 72 Not detected Not detected Lab Manual Method M41 After Use 19 Not detected Not detected Lab Manual Method M41   Summary of the tests: Reduction of microorganisms: The main outcome of this scientific test is the significant reduction in the number of microorganisms on the tongue’s surface after using a tongue cleaner. The accumulation of bacteria and fungi decreases noticeably following its use. Conclusion:The scientific test results support the effectiveness of using a tongue cleaner as a valuable addition to oral hygiene. Beyond the aesthetic benefits of fresh breath and a clean tongue, the findings also suggest potential positive effects on overall well-being.