Enrich drinking water with the power of copper
Stay hydrated the Ayurveda way! Nourish your body with naturally alkaline water. Upgrade your standard tap water to blissful, vitality filled Tamra Jal. Simply hook your copper infuser onto a carafe, jug or water bottle, allow to infuse overnight (or at least for 4 hours) and treat your body to copper enriched water!
The idea originates from ancient Ayurveda whereby copper water is known to balance the pH levels in the body, healing one from within, one sip at a time. Our copper infuser is an adaptation of traditional Ayurvedic science and a modern interpretation of this precious metal. The eye-catching designs are guaranteed to add a warm ambience to your dinner table while you indulge in this rich, hydration therapy.
Pure high-grade copper
Handcrafted by artisans
Durable, easy to clean
Makes water naturally alkaline
HOW TO USE COPPER INFUSER
Der Copper Infuser ist in zwei modernen Designs erhältlich: Feather & Ginkgo. Das Feather-Design ist schlicht und dennoch auffällig, während das Ginkgo-Design mit seinen zarten Details garantiert bezaubert.
IN STILLES WASSER EINLEGEN
Einfach an eine Karaffe oder einen Krug hängen und in stilles Trinkwasser einlegen. Lassen Sie es über Nacht bis zu 12 Stunden (oder mindestens 4 Stunden) einwirken.
TAMRA JAL GENIEßEN!
Kupfer erhöht den pH-Wert von stillem Wasser auf eine natürliche Weise. Magische Kräfte Kupfers einwirken lassen – so einfach geht’s!
The Copper Infuser comes in two modern designs: Feather & Ginkgo. The Feather is sleek yet bold, whereas the Ginkgo is guaranteed to charm you with its delicate detailing.
Simply hook your infuser onto a carafe or jug and immerse in still drinking water. Allow to infuse overnight (or at least 4 hours).
ENJOY TAMRA JAL!
Copper ions infuse with still water and increase its pH level. That’s all it takes to make naturally alkaline water! It’s that easy!
What makes Copper Infuser stand out
Copper Infuser is made of 99.7% pure high grade copper. No harmful metals, just pure nature!
Easy to use
The ergonomic hook and handy size make for a no-fuss option – at home, work or away!
The careful handcrafted detailing is guaranteed to add a touch of luxury to your ambience.
Copper Infuser is proven to transform still water into naturally alkaline water, which is known to have health benefits according to Ayurveda.
Simply hook your Copper Infuser onto a jug, carafe or even a wide-mouthed bottle, and let it immerse in still water for 4-12 hours. The copper ions will infuse in the water, transforming it into naturally alkaline Tamra Jal. That’s it! Leave it immersed in your glass jug and its striking design will add a charm to your table setting too!
Since ancient times, Ayurveda has advocated the benefits of drinking copper water. As per Ayurveda, water stored in a copper vessel turns naturally alkaline, leaving it tasting silky smooth. The charged copper water helps bring balance to the Tridosha (Vata, Kapha and Pitta) of the body. In Ayurveda, this transformed, therapeutic water taken from copper vessels is called ‘Tamra Jal’.
Copper Infuser is an interpretation of this principle, but with a modern twist! Copper Infuser immersed in water for up to 12 hours has the same effect of transforming simple drinking water into vitality-filled Tamra Jal.
Yes! Our Copper Infusers are laboratory tested and proven to increase the pH level of water, making it naturally alkaline. Copper also acts anti-bacterial and is known to have self-sterilizing properties. Modern science calls this the oligodynamic effect – the inherently toxic effect of certain metals on pathogens.
View scientific test results
Pure copper naturally develops patina over time. This does not hamper the anti-bacterial properties of copper even if it turns darker over time. In case you notice a green residue on your infuser, kindly clean it before further use. Please refer to the cleaning tips in the subsequent section.
Copper Infuser is super easy to clean. Simply polish with lemon + salt. Wipe off the mixture with a clean damp cloth or rinse with clean water.